Season Chef Pass II (3 FREE Classes)
Ages 5 - 13 (Student Drop off Class)
Available spots
Service Description
Purchase Before Sept 1st: Deal Includes 3 FREE Classes (3/29, 3/30, 3/31) Gauranteed spots before camps sell out One-and-done registration forms November Saturday Enrichment: Nov. 7th (10:30 pm - 1:30 pm): Join our 3-hour Thanksgiving Culinary Session! Students will make Stuffed Chicken, Macaroni & Cheese, and Mini Apple Pies while learning kitchen safety, cooking skills, teamwork, and creativity. Winter Camp: Dec 21st - Dec 22nd (9:30 am - 12:30 pm): Sugar Cookies, Buttercream Frosting & Snowman Cakes Winter Camp: December 28th - December 30th (9:30 am - 12:30 pm): Whimsical Winter Cupcakes, Savory Pizza Cups, Applie Pie Cinnamon Rolls with Cream Cheese Frosting Spring Break: March 29th - March 31st: Variety of Spring Flavored Cakes, Cupcakes, Spring Pasta Dishes, Calzones & much more! *Menus subject to change
Upcoming Sessions
Cancellation Policy
All Services & Products are Non - Refundable. We do NOT Accept American Express Payments. *If client processed a charge back at any time - client will be responsible for all bank, legal and any other fees associated with said chargeback(s) $15 Class Transfer Fee $50 Camp Transfer Fee Birthday Parties: There is a $50 Party Transfer Fee if the date of the party needs to be changed. (Please note - availability to transfer a party date depends on dates that are available on our Birthday Party Booking Schedule.)
Contact Details
(804) 386 - 2164
victoriaskitchenllc@gmail.com
Richmond, VA 23225, USA