Learn How To Cook at Your Own Pace...w/our Pre-Recorded Cooking Classes!
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Tex Mex Chicken Bake
Do you love casseroles or easy one pot meals? What about warm, goey and cheesy chicken dishes w/lots of flavor? Well...you've come to the right place! Watch Victoria & 1 of her daughters as they teach you how to make it their way. Feel free to stop, pause, rewind or restart at any time! Do it at your own pace! Let's get started! INGREDIENTS 1 pack uncooked boneless skinless chicken tenderloins (or you could substitute 3 - 4 cans of drained chickpeas as a vegan option) 1 - 2 Cups favorite shredded cheese (depending on how cheesy you want it!) 1 pack cream cheese, softened (set out to soften ) ½ cup - 1 cup salsa (Just enough salsa to pour over chicken) 4 tablespoons favorite taco seasoning 1 tsp curry powder (optional) Sprinkle of Salt to taste - not much! A few grinds of fresh black pepper Few sprigs of fresh cilantro, basil or favorite herb(s) Italian Seasoning - enough to sprinkle on top - to taste 2 tablespoons olive oil Supplies: Baking dish, spoons, cutting board, safety knife or butter knife (parent supervision required!), parchment paper, Directions Heat oven to 350 F. Season Raw chicken with a sprinkle of salt, ground black pepper and taco seasoning. Cook Chicken on a medium heat- in an oiled skillet - until done - about 10 mins. Line sheet pan with parchment paper Place cooked chicken - laid evenly across amd beside each other - on parchment paper Spread salsa on top of chicken Place dollops (spoonfuls of cream cheese) on top of salsa Sprinkle Shredded Cheese on top of cream cheese Sprinkle some Italian Seasoning and Taco Seasoning on top Bake for 5 -10 mins or until cheese melts Enjoy!
Purple Heart Vegan Cupcakes & Vegan Buttercream
In Honor of Memorial Day - Victoria will show you how to make Purple Heart Vegan Cupcakes w/her Vegan Buttercream Frosting! Oh yeah.....it's that good! Cupcakes ⅓ cup plant based butter or unsalted regular butter (room temperature - softened) ½ Cup Unsweetened Applesauce 1 Cup All Purpose Flour 1 teaspoon aluminum free baking powder ¼ teaspoon Baking Soda ⅛ teaspoon kosher salt or regular table salt ⅔ Cup Organic Sugar or Regular Sugar 1 teaspoon Vanilla Extract ⅓ cut buttermilk (Recipe: ½ cup organic whole milk or oat milk mixed w/1 ½ teaspoon lemon juice or apple cider vinegar. Mix well & let sit for 5 mins before using!) Buttercream Frosting 2 Sticks plant based butter or unsalted regular butter (Room temperature - softened) 3 Cups Powdered/Confectioners Sugar 1 Tablespoon Kosher Salt 2 Tablespoons organic whole milk or oatmilk Supplies: Purple Fondant Heart Cookie Cutter or Knife for cutting/making heart shapes Fondant Rolling pin 3 Large Mixing Bowls 2 Rubber Mixing Spatulas or Mixing Spoons Whisk Electric Hand Mixer or Stand Mixer Cupcake liners Measuring Cups Measuring Spoons Cupcake tins Oven Mits Spoons Piping Bags w/tip or Sandwich Bags www.VictoriasCookingSchool.com
Homemade Flour Tortillas & Pico de gallo (salsa)!
Do you love warm & toasty flour tortillas? What about fresh pico de gallo (salsa)? Well...you've come to the right place! Watch Victoria as she teaches you how to make it her way. Feel free to stop, pause, rewind or restart at any time! Do it at your own pace! Let's get started! Flour Tortillas Ingredients: 3 Cups All Purpose Flour 1 Teaspoon Kosher Salt 1 Teaspoon Baking Powder ⅓ Cup Cooking Oil (Olive Oil Canola, etc) 1 Cup Warm Water Flour Tortilla Supplies: Pan for Cooking Clean Surface Rolling Pin Whisk 1 Medium Mixing Bowl 1 Rubber Spatula or Mixing Spoon 1 Flipping Spatula Measuring Cup Measuring Spoons Salsa Ingredients: 3 Tomatoes on the vine or any other medium sized tomatoes Half Bunch of Fresh Cilantro ½ jalapeno, diced ½ onion (red, yellow or white onion) Juice of 1 lime Salt to taste
Apple Crisp w/Cinnamon Ginger Whipped Cream!
Join Victoria, from Victoria's Kitchen - A Kids Cooking School, as she teaches you how to make her favorite apple crisp but with a tasty twist! Let's do this! Apple Crisp: Filling Ingredients: 8 medium green granny smith apples only, peeled, cored and chopped ½ cup organic pure cane sugar 2 tablespoons light brown sugar packed (packed = patted down in measuring spoon) 1 tablespoon all purpose flour ¾ teaspoon ground cinnamon ¼ teaspoon ground nutmeg (optional) ¼ teaspoon ground ginger (optional) About ¼ cup water ¼ teaspoon lemon juice Crumb Ingredients: 1 ¼ cup quick cooking oats or rolled oats for a chewier crumb or grapenut cereal 1 ¼ cup all purpose flour ¾ cup light brown sugar packed ¼ cup organic pure cane sugar 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg (optional) ¼ teaspoon ground ginger (optional) ½ teaspoon kosher salt ¼ teaspoon baking powder ¾ cup unsalted butter or plant based butter, melted Supplies: Pie or Baking Pan Cutting Board Butter Knife 2 Medium Mixing Bowls Measuring Spoons Mixing Rubber Spatula or Spoon
Homemade Pasta & Red Sauce!
Join Victoria, from Victoria's Kitchen - A Kids Cooking School, in learning how to make your own homemade pastas and a homemade red sauce! Move at your own pace with this pre-recorded session! Stop, Start, Pause, Restart as much as you need to! Let's get started! Homemade Pasta w/Sauce Pasta Ingredients: 2 Cups Flour ½ Teaspoon Kosher Salt 3 Large Egg Extra Flour for kneading dough Pasta Supplies: Clean Surface Fork Butter Knife Pot to Boil Water Tongs or Cooking Tool (to lift out pasta once finished cooking) Rolling pin or a clean jar to use as a rolling pin Tomato Sauce Ingredients: 4 cups halved or quartered ripe tomatoes 1 of Favorite type of pepper 2 Tablespoons Extra Virgin Olive Oil or Favorite Oil 2 Cloves Garlic Finely Diced (Cut as small as you can get it!) Salt & Pepper to Taste Any other Favorite Seasonings to Taste Fresh or Dried Italian Herbs (parsley, oregano, thyme, basil, etc) Tomato Sauce Supplies: Saucepan (pan or pot for cooking sauce) Cooking Spoon Blender