Learn How To Cook at Your Own Pace...w/our Pre-Recorded Cooking Classes!

Tex Mex Chicken Bake
32:20

Tex Mex Chicken Bake

Do you love casseroles or easy one pot meals? What about warm, goey and cheesy chicken dishes w/lots of flavor? Well...you've come to the right place! Watch Victoria & 1 of her daughters as they teach you how to make it their way. Feel free to stop, pause, rewind or restart at any time! Do it at your own pace! Let's get started! INGREDIENTS 1 pack uncooked boneless skinless chicken tenderloins (or you could substitute 3 - 4 cans of drained chickpeas as a vegan option) 1 - 2 Cups favorite shredded cheese (depending on how cheesy you want it!) 1 pack cream cheese, softened (set out to soften ) ½ cup - 1 cup salsa (Just enough salsa to pour over chicken) 4 tablespoons favorite taco seasoning 1 tsp curry powder (optional) Sprinkle of Salt to taste - not much! A few grinds of fresh black pepper Few sprigs of fresh cilantro, basil or favorite herb(s) Italian Seasoning - enough to sprinkle on top - to taste 2 tablespoons olive oil Supplies: Baking dish, spoons, cutting board, safety knife or butter knife (parent supervision required!), parchment paper, Directions Heat oven to 350 F. Season Raw chicken with a sprinkle of salt, ground black pepper and taco seasoning. Cook Chicken on a medium heat- in an oiled skillet - until done - about 10 mins. Line sheet pan with parchment paper Place cooked chicken - laid evenly across amd beside each other - on parchment paper Spread salsa on top of chicken Place dollops (spoonfuls of cream cheese) on top of salsa Sprinkle Shredded Cheese on top of cream cheese Sprinkle some Italian Seasoning and Taco Seasoning on top Bake for 5 -10 mins or until cheese melts Enjoy!