Commissary Kitchen Rental Rates
(Bake your goods, Prep your meals, Cook and Package orders.)
*No Grease Laden Cooking on Stove Top. No Frying on Premises.*
Hourly: $65 (Must book minimum of 3 hours)
Part Time: $450 (Max of 15 hours per month)
Full Time: $800 (Max of 20 hours per month)
*Deep Freezer Storage Available at $30 per day
No Dry Storage Space Available*
Accommodations: 2 Stoves w/ovens, 1 Commissary Refrigerator, 1 Deep Freezer, 5 Level Storage Rack w/wheels, 4 Level Dish Drying Rack, Metal Prep Tables! Our Kitchens are Approved by the Department of Health & VA Department of Agriculture.
*One Time Fees for Commercial & Non Commercial Clients: $65 Application Fee (Non - Refundable) & $300 Non - Refundable Deposit is required.*
Commercial Vendor Process for Renting Our Commisary Kitchen:
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Call or Email us to setup a 15 minute Kitchen Tour: (804) 418 - 3921 or VictoriasKitchenLLC@gmail.com
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After Tour: Electronically Sign Our Commissary Kitchen Vendor Contract
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Pay Electronic Invoice that includes the Non-Refundable Deposit ($300) & Our Commissary Kitchen Application Fee ($65)
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We will email you requirements to add Victoria's Kitchen to your Business Liability Insurance. We MUST have a COI as Proof - before you are able to use the Commissary Kitchen Space.
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Secure a Chesterfield County business license: Estimated Cost $10 (This can be done at the Chesterfield County Business License Building, located at 9901 Lori Road, Room 165 Chesterfield, VA 23832)
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We will connect you with our Contact to Secure a Chesterfield Department of Health License: $40 application fee paid to Chesterfield County Health Department
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Chesterfield Departement of Health will work with You & Victoria's Kitchen to Establish an Inspection Date.
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*Victoria's Kitchen LLC requires a $65 Fee per hour - to be paid for each Client's Commissary Kitchen Inspection. (This fee is for Victoria's Kitchen's time to attend/open building for your inspection. )
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Rent our School for Your Workshops & Classes!
*Vendors CANNOT offer kid culinary classes - but can offer other kid class offerings. Vendors CAN offer adult culinary classes.
